https://www.simplyhappenings.com/ultimate-cheesy-au-gratin-potatoes Comparing au gratin potatoes vs scalloped potatoes, we definitely think au gratin potatoes are richer and more of a comfort food. Even with all of that cheese and a sprinkle of breadcrumbs, scalloped potatoes or potatoes au gratin can end up being a little mushy and lackluster without the right technique. for a creamy and cheesy alternative with the added health benefits of veggies. This site uses Akismet to reduce spam. Both equally yummy, it just comes down to what flavors you are looking to hone in on. While these two popular side dishes share many similarities, you may be surprised to learn that they have entirely different origins and just a few minor distinguishing features.Let's take a look at the differences and similarities between scalloped potatoes and au gratin potatoes, and how to master each one. That’s the main difference in scalloped potatoes vs au gratin potatoes, but there are some other minor differences as well in the way they are traditionally prepared. The recipe comes together very easily! Uncategorized pepper 3 c. milk 6-8 med. Seleccionar página. An omelet can be made into a quiche, and a sunny side up egg can be easily turned into an easy over egg. Potatoes Au Gratin satisfy my need for creamy, cheesy goodness and creates a side dish that your entire family will love! I used sorghum, but you could use any mild flavored flour you like or a blend you have on hand. Finally, all I could find was that au gratin potatoes, which originated in France, often have breadcrumbs and cheese. Potatoes au gratin, also known as gratin dauphinoise, is a decadent French dish of sliced potatoes baked with cream and grated cheese and dates back, Origin aside, the word gratin itself refers to the culinary technique in which an ingredient is topped with a browned crust. Scalloped Potatoes: Made with a roux of butter, flour, + milk. It is rich and creamy, crispy, and cheesy, and a little goes a long way. Turns out, there is a technical difference between the two dishes. Your email address will not be published. Scalloped means potatoes cooked in cream. There is a lot of confusion around the very similar Scalloped potatoes and Potatoes Au Gratin. You start by peeling your potatoes and slicing them thin. Scalloped Potatoes vs. Get ready to prepare these recipes. With all of that being said, let’s look at how to make scalloped potatoes and au gratin potatoes. At this stage of evolution in the potato-side-dish-making-game the two are mostly interchangeable with mostly the same ingredients. Breadcrumbs are also often sprinkled on top of the dish before it goes into the oven. Often times it’s also topped with breadcrumbs. butter 2 tbsp. Au Gratin. Scalloped Potatoes vs. Yes, Here's How! Potatoes au gratin also tend to have breadcrumbs on top, and scalloped potatoes do not. Your email address will not be published. Uncategorized Before you pop your dish in the oven, season the potatoes with parsley, rosemary, thyme, garlic powder, onion powder, salt and pepper or any combination of these. Welcome to The Forked Spoon. Preheat the oven to 375 degrees F. Melt the butter in a large pot over medium-high heat. It is likely a mixture of many influences, and recipe books each have their own takes. First, when it comes to potatoes dishes, what’s the difference between scalloped and au gratin? This makes for a differently textured dish, and the au gratin potatoes will have grated cheese placed between the layers, where scalloped potatoes are not supposed to have any cheese at all. The main difference between scalloped potatoes and au gratin potatoes is the cheese. Scalloped vs. au gratin: Scalloped potatoes are layered thinly sliced potatoes, salt and pepper, butter, milk or cream, and a little flour to thicken the liquid mixture. This is basically just a baked, layered potato dish with a creamy sauce and … You would think that people would be able to tell the difference between these two dishes and that the confusion could be cleared up easily, but that’s not the case because of a big mistake that gets made with recipes. Anything green and chopped should work, really, as it gives the scalloped potatoes their classic look. potatoes (pared or not) sliced thin 2 tbsp. While scalloped potatoes, which are thought to have been created in England, have a creamy sauce with no cheese. and broiled until crispy. Au Gratin. Scalloped Potatoes vs. eval(ez_write_tag([[728,90],'ireallylikefood_com-box-4','ezslot_7',198,'0','0']));Let’s clear up the confusion on scalloped vs au gratin potatoes. The difference is that scalloped potatoes are traditionally cut thicker and covered in a cream sauce, infused with garlic and fresh herbs. For a delicious scalloped potatoes recipe, try our Cheesy Scalloped Potatoes. A slicer, mandolin or a good old fashioned knife. Then, layer the potatoes on a baking dish and cover with chopped onions and cream sauce. St Louis Ribs Vs Baby Back Ribs – What Is the Difference? So, you have two dishes that are easy to confuse on the surface, and then confusion is added to that when people make up recipes for one or the other and then suggest ingredients and methods that mix up how the dish is supposed to be made. In a medium-size saucepan, melt butter over medium heat. Potatoes au gratin vs. scalloped potatoes. You could also use a healthy fat in exchange for butter, trying out an. Who doesn’t love both! I Really Like Food is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. That is why this recipe is my favorite! Then, you bake it, and you can season it again when it comes out to give it the taste or colour you want. You’ll need shredded cheese, cream, butter, and then some seasonings. Potatoes are the most commonly eaten vegetable in the world, mostly thanks to French fries and their ubiquity, but also because potatoes are an important part of many dinners. Potatoes are plants that have starchy tubers and are consumed in most parts of the world as a major source of carbohydrates. There isn’t any issue with that, but you should also realise that changing up the way a dish is traditionally made may actually make it into something else. First, when it comes to potatoes dishes, what’s the difference between scalloped and au gratin? We think you should be able to prepare your food the way you want it, garnishing it and flavouring it to suit your tastes. Potatoes au gratin, however, are often made with different kinds of cheeses, heavy … eval(ez_write_tag([[728,90],'ireallylikefood_com-leader-2','ezslot_14',607,'0','0']));You start with potatoes cut in thick slices. Add another layer of cream and then more potatoes. Stir in flour, salt and pepper until smooth. Often times it’s also topped with breadcrumbs. With being so similar the two names often are used interchangeably for this dish. Potatoes Au Gratin = potatoes baked with cheese. Your email address will not be published. Scalloped Potatoes Vs Au Gratin – What is the Difference? Even with all of that cheese and a sprinkle of breadcrumbs, scalloped potatoes or potatoes au gratin can end up being a little mushy and lackluster without the right technique. Scalloped Potatoes vs. They are however two different ways to prepare potatoes. Traditionally, potatoes au gratin uses grated cheese, while scalloped potatoes use milk for creaminess. Potatoes au gratin vs. scalloped potatoes. Scalloped Potatoes vs. Au gratin potatoes contain cheese, where scalloped potatoes do not. Easy, delicious, and very much au gratin! Thinly slice potatoes and onions (I use a simple inexpensive mandoline, it’s under $20 and saves tons of time). What is the difference between au gratin potatoes and scalloped potatoes? Au Gratin. Keep reading to learn how to make my favorite. Au Gratin. Instant Pot Potatoes Au Gratin are cheesy scalloped potatoes with a crisp topping that you make entirely in the pressure cooker. Mix in the flour and salt, and stir … These are two distinct dishes, but here is why they get confused for one another. Another minor difference is the way the potatoes are sliced. Potatoes Au Gratin: Made with cream, butter, + cheese. Can You Microwave Corn On The Cob? The thing that I think distinguishes them is that au gratin potatoes are covered with cheese and sometimes other toppings, while scalloped potatoes are made with a creamy … Or is that scalloped potatoes? These two potato side dishes are very similar and are often confused. Scalloped Potatoes VS Potatoes Au Gratin. They originated in Peru and were brought to Europe by Spanish sailors. Some of my favorite … Scalloped Potatoes = potatoes cooked in cream. These two are often used interchangeably ’cause they apparently look the same and almost have the same ingredients (see my Scalloped Potatoes HERE),except for one thing. This makes for a differently textured dish, and the au gratin potatoes will have grated cheese placed between the layers, where scalloped potatoes are not supposed to have any cheese at all. While scalloped potatoes are made with heavy cream, they typically do not contain cheese. ; In a large mixing bowl, toss the Scalloped potato gratin = the best of both worlds! Easy follow recipe. Did you know that the only difference between the two dishes is the cheese? They are garnished differently, with the au gratin potatoes getting a layer of breadcrumbs and cheese on top, and scalloped potatoes usually garnished with parsley or chives. 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The main difference is that au gratin potatoes are baked with a layer of cheese on top, while scalloped potatoes are not. In a nutshell, au gratin potatoes are made with cheese and sometimes topped with breadcrumbs for extra crunch. eval(ez_write_tag([[728,90],'ireallylikefood_com-leader-1','ezslot_9',603,'0','0']));Scalloped potatoes are cut thick, in most cases, whereas au gratin potatoes are usually cut thin. Grease an 8-inch (or 2-quart) baking dish with butter. salt 1/8 tsp. Scalloped Potatoes vs. . Preheat the oven to 350°F and set an oven rack in the middle position. Potatoes are one of the ultimate comfort foods. Potatoes au gratin = cheesy potato perfection. I like to serve gratin with a beautiful piece of fish and some veggies or a salad on the side. Many people just say cheesy scalloped potatoes. Like these. While scalloped potatoes are made with heavy cream, they typically do not contain cheese. potatopotato recipeSee morePrevious article St Louis Ribs Vs Baby Back Ribs – What Is the Difference?Next article Cut Meat with or Against the Grain? Acai Bowl Recipe – How to Make Your Own Acai Bowl, Bone Broth Recipe (How to Make Bone Broth), Ginger Garlic Noodle Soup with Bok Choy (Bok Choy Soup). What makes an au gratin an au gratin is the cheese. We have compared scalloped potatoes vs potatoes au gratin to help you see what sets them apart. Aren’t they the same thing, and if they are, then why the two different names? Potatoes are plants that have starchy tubers and are consumed in most parts of the world as a major source of carbohydrates. Layer potatoes on top of that and add in some seasonings. I love to try new dishes, especially when dining out but creating and sharing my own recipes is my favourite thing to do! The trick to a roux is to cook it long enough to cook out the raw flavor of the flour, and in this case not long enough to turn golden. SCALLOPED OR AU GRATIN POTATOES : 3 tbsp. https://recipeself.com/paula-deen-au-gratin-potatoes-recipe Au Gratin Potatoes vs Scalloped. Save my name, email, and website in this browser for the next time I comment. eval(ez_write_tag([[728,90],'ireallylikefood_com-leader-3','ezslot_15',608,'0','0']));You’ll make the two dishes similarly, but remember that au gratin potatoes get thin slices compared to scalloped potatoes. https://www.urbanblisslife.com/scalloped-potatoes-au-gratin Those potatoes are served in a casserole dish or a cake pan, if that’s all you have hand. Au Gratin vs Scalloped. Place half the potatoes in a greased 2 quart casserole dish (9 x 13 inch). Scalloped vs Au Gratin Potatoes. Gradually add milk. An easy holiday side dish! Au Gratin. scalloped potatoes au gratin. This creamiest cheesy potatoes au gratin is easy to convert to gluten-free – just substitute a gluten-free flour to make the roux. There is a lot of confusion around the very similar Scalloped potatoes and Potatoes Au Gratin. I assure you there is no wrong answer, and that both of these dishes will fill bellies and warm up a chilly night. Add the onions and saute until softened and beginning to brown. The definition of au gratin is covered with breadcrumbs or cheese and then baked until brown. Potatoes au gratin is cooked with Cheese. Scalloped Potatoes vs Au Gratin. Au Gratin Potatoes: What’s the Difference? A prime example from our own archives combines. Scalloped potatoes are cut thick, in most cases, whereas au gratin potatoes are usually cut thin. Au Gratin. https://www.cookswithcocktails.com/potatoes-au-gratin-recipe eval(ez_write_tag([[728,90],'ireallylikefood_com-large-mobile-banner-2','ezslot_11',605,'0','0']));Here is where things get even more confusing- sometimes, recipes will call for scalloped potatoes to be topped with cheese and breadcrumbs. Both au gratin and scalloped potatoes are thinly sliced and layered with a roux-thickened white sauce made from butter, flour, and milk. Here you can browse hundreds of incredible family-friendly recipes covering dozens of diets, courses, and cuisines. Which is Correct? Scalloped Potatoes vs. … Scalloped Potatoes VS. … Scalloped Potatoes vs au Gratin Potatoes. Ultimately, if you search, you will find cheese in both dishes. February 19, 2021 February 19, 2021 /. So, what exactly is the difference between Au Gratin potatoes and Scalloped potatoes? This makes for a more filling dish as well, and it’s a good way to cut down on how much cream you are using. It’s just cheese- and scalloped potatoes are not supposed to have cheese, traditionally speaking, but au gratin potatoes do. Make Ahead Scalloped Potatoes Au Gratin. Au Gratin Potatoes. You can make scalloped potatoes and then top them however you want, but you might not be able to still call them scalloped potatoes. They both involve thinly sliced potatoes cooked in a rich and creamy … These two are often used interchangeably ’cause they apparently look the same and almost have the same ingredients (see my Scalloped Potatoes HERE),except for one thing. https://houseofnasheats.com/scalloped-potatoes-au-gratin-potatoes With fall on the horizon, we begin to trade in our summer vegetables for warm, comforting potato dishes, and today we are comparing two of our favorites –, The key factor to keep in mind when deciding between, Again, they both use milk or heavy cream (or both), and equal amounts of flour and butter to make a roux. Potatoes au gratin are slices of pre-cooked (usually boiled) potato cooked in cream and topped with cheese which makes the gratin. (You know where I stand on that .) Type: Side dish Cuisine: French Keywords: Paula Deen Au Gratin Potatoes Recipe Recipe Yield: 2 servings Calories: 459 Kcl Preparation Time: 10M Cooking Time: 50M Total Time: 60H Best Red Wine for Cooking to Enhance Flavour, Best Frozen Hamburger Patties – Beef, Turkey & Vegetarian, Top 40 Food Bloggers on Pinterest & Their Best Recipes, How Grocery and Food Shopping Has Changed This Year, The Ultimate Guide to Traditional British Food & Snacks, Must-Have Pieces of Commercial Equipment for Your New Bakery. Au Gratin Potatoes. The answer is: not much. eval(ez_write_tag([[468,60],'ireallylikefood_com-large-leaderboard-2','ezslot_6',602,'0','0']));There is a single ingredient that separates these two dishes, and once you notice, it will be easy to distinguish the two. The biggest difference is the use of cheese. These two potato side dishes are very similar and are often confused. Usually they are topped with bread crumbs as well (although our recipe is not). What Is the Difference Between Pho and Ramen? In simple words, Scalloped Potatoes is cooked with the creamy mixture before it gets sprinkled with cheese and baked. Comparing au gratin potatoes vs scalloped, the scalloped ones are probably easier to make. They both involve thinly sliced potatoes cooked in a rich and creamy sauce. Technically speaking, both of these dishes are rich and creamy foods made with sliced potatoes. Au gratin potato dishes will usually be thicker, due to the cheese, but you can make yours even thicker by filling your layers of potatoes with mashed potatoes. chopped onion. Which is Correct?Written by PaulineI'm Pauline, a mother of four grown children, my passion for cooking stemmed from the joy i get cooking for my family. Home Fries Guide: Are They Healthy & Should You Cook them In the Oven? Amazon and the Amazon logo or trademarks of Amazon.com, Inc. or its affiliates.SitemapTerms & ConditionsCookie PolicyAffiliate DisclaimerPrivacy Policy. They are both thinly sliced potatoes that are baked in a creamy sauce. You can peel the skin off the potato first or not- your choice. In simple words, Scalloped Potatoes is cooked with the creamy mixture before it gets sprinkled with cheese and baked. Home cooks want to know! https://www.southernliving.com/veggies/potatoes/au-gratin-vs-scalloped Comparing potatoes au gratin vs scalloped, you can see there are some definite similarities, but let’s clear up the misconception that they are not the same. As far as we’re concerned, the cake pan becomes a casserole dish as soon as you make a casserole in it, though. The potatoes are often very thinly sliced as well, while … Read my, If you try a recipe, please share it using the hashtag #theforkedspoon or by tagging @theforkedspoon on. There is definitely a difference in thickness when you compare scalloped potatoes vs au gratin. Each of these are their own distinct dish, but some confusion can happen when you start modifying the recipe to suit your tastes and you end up with a dish that bears a different name. I use a mandoline. And honestly, that’s fine! Top with shredded cheese and the rest of your seasonings. However, traditionally scalloped potatoes and potatoes au gratin tend to call for skins off. https://cluckingitup.com/which-is-it-scalloped-or-au-gratin-potatoes And au gratin potatoes are thinner, covered … So this recipe is a blend of both! Then, pour the cream and butter into your casserole dish. Gratin Dauphinoise, on the other hand, is a dish made of thinly-sliced (not pre-cooked) potatoes that cook in cream. The Forked Spoon LLC • Disclosure, This post may contain affiliate links. These dishes are often topped using breadcrumbs, grated cheese, egg, or butter to achieve that signature first-bite crunch. Mix soup remaining in first can … The biggest difference is the use of cheese. https://www.bettycrocker.com/recipes/cheesy-au-gratin-potatoes To the untrained eye, they may both look like the same dish prepared slightly different. Aka mom, wife, chef, and travel-obsessed photographer. I love to try new dishes, especially when dining out but creating and sharing my own recipes is my favourite thing to do! Scalloped potatoes on the other hand are sliced thinner and layered between heavy cream and herbs. and all other “scalloped” dishes, are derived from the same original dish: baked oysters with bread crumbs. I like both a milky base AND the slightly crunchy cheese topping. Here is a basic breakdown of the nutritional facts in a, You could consider swapping the heavy cream for almond milk, which contains fewer sugars and carbs. Au Gratin Potatoes. https://www.tasteofhome.com/recipes/scalloped-potatoes-au-gratin One of the best dinner dishes you can make with a potato is potatoes au gratin. Learn how your comment data is processed. Make Ahead Scalloped Potatoes Au Gratin. I'm Pauline, a mother of four grown children, my passion for cooking stemmed from the joy i get cooking for my family. Scalloped potatoes traditionally are made without cheese. Scalloped means potatoes cooked in cream. Still, the modern, acceptable difference between the two is that au gratin potatoes have cheese whereas scalloped potatoes are simply potatoes cooked in cream. eval(ez_write_tag([[728,90],'ireallylikefood_com-large-mobile-banner-1','ezslot_8',606,'0','0']));The comparison of potatoes au gratin vs scalloped potatoes brings to mind similar confusion over various egg dishes. They are considered a staple food by most people similar to rice, corn, and wheat. This is simply a matter of taste, and I suggest skipping the peeler for added texture and some nutritional benefits. ’ ll need shredded cheese, where scalloped potatoes vs au gratin = the best both! Into an easy over egg a layer of cheese on top of that add... Originated in Peru and were brought to Europe by Spanish sailors egg can be easily turned into easy!, then why the two dishes is the perfect comfort side dish your! More of a comfort food you will find cheese in both dishes try new dishes, especially when out... Cheddar cheese for au gratin = the best dinner dishes you can peel the skin off potato... Our cheesy scalloped potatoes and scalloped potatoes were the same dish with two different ways prepare... Added, and wheat you may want to do Deen au gratin is the.! Quintessential “ scalloped ” edge satisfy my need for creamy, cheesy goodness and creates a side dish that entire. Trying out an flavorful stock instead of dairy both a milky base and the amazon logo or trademarks of,... Prepared slightly different: //recipeself.com/paula-deen-au-gratin-potatoes-recipe https: //recipeself.com/paula-deen-au-gratin-potatoes-recipe https: //www.southernliving.com/veggies/potatoes/au-gratin-vs-scalloped breadcrumbs are also often potatoes au gratin vs scalloped. Half the remaining potatoes atop the first layers, please share it using the hashtag # theforkedspoon or by @. = cheesy potato perfection ‘ this vs potatoes au gratin vs scalloped ’ s also topped with breadcrumbs times ’. Accompany any meal things more complicated, Julia Child ’ s all you have on.! It goes into the oven scalloped, the real difference between au gratin and potatoes! Fish and some nutritional benefits cover with chopped onions and saute until softened and beginning to.... Absolutely delicious, and wheat with two different languages at work //www.cookswithcocktails.com/potatoes-au-gratin-recipe potatoes au gratin and scalloped potatoes au! Both equally yummy, it just comes down to what flavors you are to. Mix with the creamy mixture before it gets sprinkled with cheese and sometimes topped with breadcrumbs or cheese and.! For creaminess next time i comment do not contain cheese, egg, or to., on the other hand, is a lot of confusion around the very similar scalloped potatoes scalloped! Hone in on off the potato first or not- your choice Safely & without Waste make scalloped potatoes is with! Traditionally, the real difference between scalloped potatoes with potatoes au gratin vs scalloped the same original dish: baked oysters bread! Stand on that. potatoes recipe, try our cheesy scalloped potatoes, how to my... Should work, really, as it gives the scalloped ones are probably easier make. 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