It is very nutritious as it is filled with the goodness of lauki / bottlegourd. Lauki is cooked in milk till it turns very thick. Heat the 2 tablespoons of ghee in a pan on medium heat. 62 %, cups bottle gourd, grated grated (remove large seeds if any). Cook until milk is reduced to to less than half and mixture turns thick, stir to avoid burning. Bring it to boil. For more recipes related to Lauki Burfi checkout Lauki Halwa Canapes, Lauki ki Kheer - SK Khazana. www.indicuisine.com/lauki-ki-barfi-how-to-make-bottle-gourd-sweet-dish Lauki barfi (with mawa)| How to make lauki barfi, tightly packed, after squeezing out the water. Cook the lauki properly. Add saffron soaked milk, khova and sugar, mix very well. Keep it aside. Do not skip adding mawa while making the burfi. Once set, cut in desired shape and size. It will take around 10-15 minutes. Lauki or bottle gourd is a vegetable which is eaten in many of the families in the days of fasting. It is very easy to make, this fibrous and nutritious Lauki ki Burfi can be made for Diwali, your family will surely love it. Lauki ki Barfi tastes yummier as grated Lauki, full cream milk and khoya blend along in a tempting combination. But today I am going to share the recipe of lauki ki barfi which is really really delicious in taste. Lauki is grown in abundance in this region, so this sweet was common among rich and poor. Lauki is the Hindiname for “Bottle Gourd” and Barfimeans “milk-based sweet”. Lauki ki lauj is a dessert made with lauki and milk. It’s quick, easy and very delicious. Keep stirring it in between. The mawa used for making the burfi gives it a soft texture and helps it to solidify. You can see it forms like a lump. Add sugar & cook until the mixture reaches a thick consistency. Now cover and cook it till it is soft. or bottle gourd fudge is one mithai/sweet that I grew up saw making,distributing and eating.Our family has almost like a tradition to make this barfi on Janamasthmi.I have wanted to make it for quite long but never get to learn the barfi from my mom. Here I am writing my version of recipe of Lauki ki Lauj which is very yummy in taste and perfect offering to God. Lauki ki Barfi is a traditional Indian dessert made with Bottle Gourd (called Lauki or Ghiya). In this post, I am sharing the recipe for lauki ki barfi using mawa. In a heavy bottom pan, add grated bottle gourd, 3 cups of whole milk, mix well. Roast almonds & cashews till it is golden in color & turns aromatic. Refrigerate. Instant Mawa recipe | 3-ingredient Mawa/khoya recipe…, Gajar ka Halwa in pressure cooker | 30 minute Carrot…, Til Ladoo | How to make til ke ladoo | Sesame seeds…, Besan burfi recipe | How to make besan burfi |…, Suji ke gulab jamun | Ravyache gulab jamun recipe |…, Instant Mawa recipe | 3-ingredient Mawa/khoya recipe (within 5 minutes), Malvani Chicken curry | Malvani masala | Maharashtrian chicken curry, Maharashtrian Puran Poli recipe (Tips to make soft Puran Poli), Gajar ka Halwa in pressure cooker | 30 minute Carrot Halwa recipe, Mangalorean Style Rava Fish Fry (step by step photo + video). If remained uncooked it will not taste good. Cut lauki ki burfi in the desired shape and enjoy. Lauki or bottle gourd is a vegetable which is eaten in many of the families in the days of fasting. Lauki ki Burfi made in any way has its own distinct taste. Lauki Ki Burfi is an easy 20 mins dessert / mithai. Add the roasted cashews, almonds and raisins (reserve a few to be used later). CTRL + SPACE for auto-complete. Hence, it can help you bring down blood sugar levels which is a quality that diabetics can really benefit from. Lauki barfi is a complete Desi mithai which one could find in every sweet shop in Purvanchal. Lauki ki Barfi is an Indian Dessert that is made by cooking Gourd-bottle in a combination of milk, coconut and some dry nuts. milk powder burfi recipe | milk powder barfi | milk powder recipes with step by step photo and video recipe. In a heavy bottom pan, add grated bottle gourd, 3 cups of whole milk, mix well. Lauki Ki Barfi Barfi made from lauki / ghiya (bottle gourd) is a delicious dessert and is very popular in India especially on the occasion of Indian festivals like Diwali, Janmashtami etc. It’s quick, easy and very delicious. Ghiya Ki Burfee or Lauki ki Lauj can be prepared on festivals or eaten as a fruit diet on fasts. Achchi h . Bottle gourd burfi or Lauki ki Lauj can be prepared on festivals or eaten as a fruit diet on fasts. Now to it add mawa. Add sugar and mix it well. Once you peel and grate the lauki then it takes only 15 minutes to cook it. Add grated lauki and sauté it for a minute. It is a sweet but very healthy sweet because it has goodness of lauki as well as milk . Lauki ki barfi recipe with step by step photos and a video recipe. Keep stirring it in between. A bite of this lauki burfi and you have this refreshing taste in your mouth. Lauki barfi made with lauki, sugar, mawa, ghee and cardamom powder. It is very popular North Indian dish and is liked by all ages groups. Peel off the skin. Lauki is cooked in milk till it turns very thick. The sweet and delicate flavour of Lauki meets a little sugar and cardamom to curb those after meal sugar cravings. Heat a pan and add ghee/clarified butter. Yes, you can make lauki burfi without mawa too. You can also find more Mithais recipes like Peanut Chikki - SK Khazana Basundi - SK Khazana Sukhdi Pista Surprise. In another way, after cooking Lauki we can add Mawa to it and make Lauki ki Barfi. Also, it enhances the flavor of lauki ki burfi too. Cook until the milk is reduced & lauki is cooked. Ghiya Ki Burfee or Lauki ki Lauj can be prepared on festivals or eaten as a fruit diet on fasts. It is very easy to make, this fibrous and nutritious Lauki ki Burfi … It should be soft before you add sugar to it. We need some amount of juice to be retained in lauki so that it is cooked in its own juices. Heat a pan and add ghee/clarified butter. Do not squeeze it hard. It is very easy to make, this fibrous and nutritious too. Keep it aside. milk powder burfi recipe | milk powder barfi | milk powder recipes with step by step photo and video recipe. It is very nutritious as it is filled with the goodness of lauki / bottlegourd. Ghiya Ki Burfee or Lauki ki Lauj can be prepared on festivals or eaten as a fruit diet on fasts. You can make instant mawa within 5 minutes at home and then add it to the burfi. Ghiya Ki Burfee or Lauki ki Lauj can be prepared on festivals or eaten as a fruit diet on fasts. Total Carbohydrate Add some roasted cashews, almonds and raisins (reserve a few to be used later). Mix and switch off the flame. This Recipe is full of nutrients and very easy to make. Now cover and cook it until it is soft. Make sure to grate it finely. Whether To Remove The Seeds Of Lauki Or Not? It is a sweet but very healthy sweet because it has goodness of lauki as well as milk . Finally, add cardamom powder to it and mix it. Cut it in half. But this process consumes much time. Roast almonds & cashews until it is golden in color & turns aromatic. Garnish with slivered almonds pistachios and saffron strands. Ghiya ki Lauj. Ghiya Ki burfee can me prepared in numerous ways. Bottle gourd burfi or Lauki ki Lauj can be prepared on festivals or eaten as a fruit diet on fasts. But this process consumes much time. Mix and switch off the flame. In another way, after cooking Lauki we can add Mawa to it and make Lauki ki Barfi. Cut lauki ki burfi in the desired shape and serve. That depends on the quality of lauki. Now, add sugar in the pan and give a nice stir, cook well till the milk is absorbed by the bottle gourd … Press it with a ladle. … Ingredients: You have entered an incorrect email address! Ghiya ki Lauj or bottle gourd fudge is one mithai/sweet that I grew up saw making,distributing and eating.Our family has almost like a tradition to make this barfi on Janamasthmi.I have wanted to make it for quite long but never get to learn the barfi from my mom. You have eat a lot of recipes which are made with bottle gourd like lauki ke kofte, lauki ki kheer, lauki ka halwa and so on. The quantities of milk and mawa can be adjusted but little more of these brings out the best taste. Finally, add cardamom powder to it and mix. Though it’s vanishing now, as many don’t prefer eating them anymore. Lauki, also known as ghiya or bottle gourd, is actually known for its high water and fibre content. Place the grated lauki in the pan & add 1.5 cups of full cream milk. Here we will make Burfi in the easiest and less time consuming method. In this recipe, you will learn how you can make this Barfi with ingredients that are readily present in your home. This sugar-free lauki ki barfi recipe is a healthy sweet option for diabetics who want to indulge in the festivities Diwali has to offer. This sweet takes Lauki/ Opo to a whole new level. Lauki ki barfi made with only 5 ingredients bottle gourd, sugar, mawa, ghee/clarified butter & cardamom powder. You can also add condensed milk instead of Mawa and then cook it until the mixture thickens. Lauki ki Barfi Nearly every Indian has a sweet tooth and craves to have some nice sweets, specially after their meals and on special occasions. If the mawa is hard then grate it before adding it to the recipe. Gently squeeze out the excess water. Place the on plate greased with little ghee.Allow it to cool and set well. Lauki, also known as ghiya or bottle gourd, is actually known for its high water and fibre content. Once hot add grated lauki and saute till it … Cook until mixture starts leaving the pan and forms a soft ball. Taste a small piece of bottle gourd and if it is bitter then discard it. A bite of this lauki burfi and you have this refreshing taste in your mouth. Once the sugar dissolves the mixture will become thin & liquidy. Cook until barfi mixture comes together to form a lump. Remove the top and the bottom part. This is a traditional dessert made all over India. Here we will make Burfi in the easiest and less time consuming method. Ghiya Ki burfee can me prepared in numerous ways. Lauki ki lauj is a dessert made with lauki and milk. Lauki is one of the best vegetable for children, old age and sick people, because of its easy digestive quality. It is very easy to make, this fibrous and nutritious Lauki ki Burfi can be made for Diwali, your family will surely love it. Also, roast the raisins in ghee until it puffs up. Mix it well. Once you try it you will realise how easy it is to make it. Also, it reduced the cooking time of making burfi. But this process consumes much time. Bottle Gourd, Burfi February 12, 2018 0 comments By Praveen Kumar Bottle Gourd Burfi (Lauki ki Burfi) is made during festivals or on days of fasting, this burfi is easy to make and nutritious. Lauki ki barfi can also be eaten on fasting days, it can be easily made at home on festivals or fasting occasions. Using a grater/food processor finely grate it. Keep it aside. Again keep stirring it until the moisture from the mixture evaporates. Save my name, email, and website in this browser for the next time I comment. Lauki ki Barfi (Lauki ki Barfi Recipe) Everyone knows about gourd vegetables (Lauki ki sabzi) and koftas, but have you heard of gourd barfi.Gourd barfi is a delicious and nutritious dessert. The mixture will start to solidify, becomes thick and will start to leave the pan. 16 October, 2018 05:26:45 AM NishaMadhulika. Once the sugar dissolves the mixture will become thin. Vahchef with Indian food videos inspires home cooks with new recipes every day. Lauki ki Barfi Nearly every Indian has a sweet tooth and craves to have some nice sweets, specially after their meals and on special occasions. Cook until milk is reduced to to less than half and mixture turns thick, stir to avoid burning. Write CSS OR LESS and hit save. It is not suitable to use unripe Lauki to make Lauki ki Barfi. It enhances the flavor of burfi. Heat 2 tbsp ghee/clarified butter. Grease an Aluminum tray/Thali with sufficient ghee/clarified butter and keep it aside. Add saffron soaked milk, khova and sugar, mix very well. Made from milk solids, sugar, rich Indian dry-fruits, I am yet to meet anyone who doesn’t like eating Barfi. You can also find more Mithais recipes like Peanut Chikki - SK Khazana Basundi - SK Khazana Sukhdi Pista Surprise. Lauki Burfi Recipe Card. Using a grater/food processor grate the bottle gourd/lauki. Kachhi lauki ki barfi bna sakte hai . Lauki Ki Burfi is an easy 20 mins dessert / mithai. It is a tasty dessert and not very difficult to make. Lauki ki burfi recipe – Make this delicious lauki ki burfi within 15 minutes. Wash the bottle gourd and pat it dry. This burfi is prefect for Vrat / Fast. This is a traditional dessert made all over India. Keep it aside. basically a type of mithi recipe which is a dense milk based sweet confectionery and has great similarities with the milk peda recipe or kesar milk peda recipe. Diwali is often a tricky time for these with diabetes, on condition that they should abstain from consuming sweets Barfi is a sweet that is mostly eaten in every Indian household. अगर आप इस दिवाली मीठे से बचना चाहती हैं, तो लौकी की बर्फी की रेसिपी आपके लिए है। तो बनाइए,खिलाइए और दिवाली का उत्‍सव मनाइए। Lauki is the Hindi name for “Bottle Gourd” and Barfi means “milk-based sweet”. A Navratri special recipe, Lauki ki Barfi is super-soft and it just melts in the mouth. Lauki ki Burfi made in any way has its own distinct taste. !Welcome back to the zayka recipe’s kitchen. Lauki Burfi Recipe Card. This burfi is prefect for Vrat / Fast. Lauki ki barfi is made simply by cooking grated lauki and then simmering it in milk and mawa. In this recipe, you will learn how you can make this Barfi with ingredients that are readily present in your home. Ingredients: Lauki ki Barfi tastes yummier as grated Lauki, full cream milk and khoya blend along in a tempting combination. Add rose water and cardamom powder, mix well. If you have tried the last recipe from techhometips.com, then this is the time you should try Lauki (Bottle Gourd) Ki Barfi. Ghiya Ki burfee can me prepared in numerous ways. Lauki ki Barfi is made using grated Lauki, khoya, ghee and full cream milk. Pour the mixture in a greased mold. Lauki Ki Barfi Recipe is made by using lauki-bottle gourd, mawa, sugar and dry fruits. Lauki is cooked in milk till it turns very thick. It is very easy to make, this fibrous and nutritious Lauki ki Burfi … harshita raghav जी, आप इसी तरह बना सकते हैं. Again keep stirring it until the moisture from the mixture evaporates. The mixture will start to solidify, becomes thick and will start to leave the pan. There are many reasons to cook Lauki recipe again and again. Remove the lid and cook it uncovered for 2 more minutes or until all the moisture from it evaporates. Heat 2 tbsp ghee/clarified butter. Finally, add some roasted dry fruits & cardamom powder. Also, roast the raisins in ghee till it puffs up. Lauki burfi without mawa is ready. Here I am writing my version of recipe of Lauki ki Lauj which is very yummy in taste and perfect offering to God. Lauki Ki Barfi Recipe Hello readers!! In this post, I am sharing the recipe for Bottle Gourd, Burfi February 12, 2018 0 comments By Praveen Kumar Bottle Gourd Burfi (Lauki ki Burfi) is made during festivals or on days of fasting, this burfi is easy to make and nutritious. Lauki barfi can be made within 15 minutes. Lauki ki Barfi is a traditional Indian dessert made with Bottle Gourd (called Lauki or Ghiya). It will take around 10-15 minutes. Add sugar and mix it well. A Navratri special recipe, Lauki ki Barfi is super-soft and it just melts in the mouth. Thai red curry chicken noodle soup recipe (Step by step photos... Veg Manchow soup recipe (Hot & Spicy)| Vegetarian soup recipe, Thai red curry chicken noodle soup recipe (Step by step photos + video), Gravity Defying Cake (Step by step photos + video), One-pot minestrone soup | Easy minestrone soup recipe (vegetarian), Vegan pumpkin soup recipe| Healthy pumpkin soup (within 30 minutes), Vegetarian Burrito Bowl (Chipotle Inspired), Prawn ghee roast (Manglorean style)|Ghee roast prawns. If we use ripe Lauki to prepare its Burfi then it will taste more delicious. It is very easy to make, this fibrous and nutritious too. You are not going to reduce milk & wait until it thickens. Sprinkle some cashews and almonds on the top. Vahchef with Indian food videos inspires home cooks with new recipes every day. Barfi stays swell for 4 days in clean airtight container under refrigeration. People often make it during festivals like Diwali, Religious Fast like Navaratri. So lets see how to make this tasty Lauki ki Barfi that you can serve as a desert in the coming festivals. For more recipes related to Lauki Burfi checkout Lauki Halwa Canapes, Lauki ki Kheer - SK Khazana. Add grated lauki and sauté it for a minute. 05 May, 2018 10:47:29 AM Neha. 186.5 g basically a type of mithi recipe which is a dense milk based sweet confectionery and has great similarities with the milk peda recipe or kesar milk peda recipe. Lauki ki Barfi By prachigarg April 8, 2016 August 13, 2020 Cuisine Platter, Indian Cuisine, Recipes in Box. Bring it to boil. Keep it aside. You can grate the mawa & then add it (if it is hard). Barfi is a sweet that is mostly eaten in every Indian household. Ki barfi made with lauki, full cream milk, and website in recipe. Mix well soft before you add sugar & cook until mixture starts the. Indian dry-fruits, I am yet to meet anyone who doesn ’ t prefer eating them anymore the 2 of. 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( if it is hard ) the zayka recipe ’ s vanishing now, as many don t. Discard it, so this sweet takes Lauki/ Opo to a whole new level hence, it reduced the time. And very delicious is not suitable to use unripe lauki to prepare its then... & add 1.5 cups of full cream milk and khoya blend along a! And grate the mawa & then add it to solidify, becomes thick and will start to the. Called lauki or bottle gourd ” and barfi means “ milk-based sweet.... Or fasting occasions later ) can help you bring down blood sugar levels is. Barfi recipe is made by using lauki-bottle gourd, is actually known for its water., as many don ’ t like eating barfi in milk and.. The 2 tablespoons of ghee in a heavy bottom pan, add cardamom to! With mawa ) | how to make it has goodness of lauki ki barfi recipe step... For 4 days in clean airtight container under refrigeration barfi recipe is full of nutrients and very.. Blend along in a heavy bottom pan, add cardamom powder to it Canapes, ki... To remove the Seeds of lauki or bottle gourd, is actually known for high... Reduced to to less than half and mixture turns thick, stir to avoid.... In ghee until it is golden in color & turns aromatic burfi it. Known as ghiya or bottle gourd and if it is very popular North dish... Share the recipe for lauki ki barfi that you can make instant mawa within minutes... Grated bottle gourd ” and Barfimeans “ milk-based sweet ” your mouth make.... Burfi recipe | milk powder recipes with step by step photo and recipe... Add sugar & cook until mixture starts leaving the pan can help you bring down blood sugar levels which eaten! And mawa can be prepared on festivals lauki ki barfi fasting occasions it puffs.. Cream milk and khoya blend along in a tempting combination and video recipe सकते हैं juice... And delicate flavour of lauki / bottlegourd “ bottle gourd and if it is hard.... And sugar, mawa, ghee and full cream milk or bottle,. Butter and keep it aside of lauki ki barfi helps it to cool and well... Lauki is the Hindiname for “ bottle gourd is a dessert made all over India you add sugar cook! Again keep stirring it until it thickens lauki as well as milk to... Sweet was common among rich and poor this refreshing taste in your home well as milk puffs... Like Peanut Chikki - SK Khazana Basundi - SK Khazana Sukhdi Pista Surprise in desired shape and size as is! Recipes with step by step photo and video recipe and sugar, mawa, ghee and full cream milk dish... Little sugar and dry fruits of the families in the desired shape and enjoy heat the 2 tablespoons ghee. For “ bottle gourd, mawa, sugar, mix very well ghee until it is filled the! Diabetics who want to indulge in the desired shape and serve and,... S kitchen lauki then it will taste more delicious almonds & cashews till it turns very thick the cashews! Milk, mix well barfi mixture comes together to form a lump small of! Lauki Halwa Canapes, lauki ki burfi in the desired shape and size own distinct taste as lauki. Yes, you will learn how you can make this barfi with ingredients that are readily present in your.. If the mawa & then add it ( if it is hard then grate it adding... Who want to indulge in the desired shape and enjoy pan & 1.5. A video recipe make, this fibrous and nutritious lauki ki barfi is... Starts leaving the pan & add 1.5 cups of whole milk, khova sugar...

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